The baguette board comes with a knife that has a pewter handle and a stainless steel blade. The handle of the knife is beautifully designed with intricate stalks of wheat. The board itself is equipped with hand-carved guides that help you cut precise and perfect slices each time. With this forged stainless steel knife, you can say goodbye to squashed bread, as it effortlessly slices through the loaf as if it were butter. The bas-relief wheat pattern on the handle not only adds to its aesthetics but also provides a secure grip for your hand.